Water Scarcity

World Wild Life

Water covers 70% of our planet, and it is easy to think that it will always be plentiful. However, freshwater—the stuff we drink, bathes in, irrigates our farm fields with—is incredibly rare. Only 3% of the world’s water is fresh water, and two-thirds of that is tucked away in frozen glaciers or otherwise unavailable for our use.

As a result, some 1.1 billion people worldwide lack access to water, and a total of 2.7 billion find water scarce for at least one month of the year. Inadequate sanitation is also a problem for 2.4 billion people—they are exposed to diseases, such as cholera and typhoid fever, and other water-borne illnesses. Two million people, mostly children, die each year from diarrheal diseases alone.

Many of the water systems that keep ecosystems thriving and feed a growing human population have become stressed. Rivers, lakes and aquifers are drying up or becoming too polluted to use. More than half the world’s wetlands have disappeared. Agriculture consumes more water than any other source and wastes much of that through inefficiencies. Climate change is altering patterns of weather and water around the world, causing shortages and droughts in some areas and floods in others.

At the current consumption rate, this situation will only get worse. By 2025, two-thirds of the world’s population may face water shortages. And ecosystems around the world will suffer even more.

POLLUTION

Water pollution comes from many sources including pesticides and fertilizers that wash away from farms, untreated human wastewater, and industrial waste. Even groundwater is not safe from pollution, as many pollutants can leach into underground aquifers. Some effects are immediate, as when harmful bacteria from human waste contaminate water and make it unfit to drink or swim in. In other instances—such as toxic substances from industrial processes—it may take years to build up in the environment and food chain before their effects are fully recognized.

AGRICULTURE

Agriculture uses 70% of the worlds accessible freshwater, but some 60% of this is wasted due to leaky irrigation systems, inefficient application methods as well as the cultivation of crops that are too thirsty for the environment in which they are grown. This wasteful use of water is drying out rivers, lakes and underground aquifers. Many countries that produce large amounts of food—including India, China, Australia, Spain and the United States—have reached or are close to reaching their water resource limits. Added to these thirsty crops are the fact that agriculture also generates considerable freshwater pollution – both through fertilizers as well as pesticides – all of which affect both humans and other species.

POPULATION GROWTH

In the last 50 years, the human population has more than doubled. This rapid growth— with its accompanying economic development and industrialization—has transformed water ecosystems around the world and resulted in a massive loss of biodiversity. Today, 41% of the world’s population lives in river basins that are under water stress. Concern about water availability grows as freshwater use continues at unsustainable levels. Furthermore, these new faces also need food, shelter, and clothing, thus resulting in additional pressure on freshwater through the production of commodities and energy.

Disappearing Wetlands

About half of the world’s wetlands have been destroyed since 1900. Some of the most productive habitats on the planet, wetlands support high concentrations of animals—including mammals, birds, fish and invertebrates—and serve as nurseries for many of these species. Wetlands also support the cultivation of rice, a staple in the diet of half the world’s population. And they provide a range of ecosystem services that benefit humanity, including water filtration, storm protection, flood control and recreation

Damaged Ecosystems

When water becomes scarce, natural landscapes often lose out. The Aral Sea in central Asia was once the world’s fourth largest freshwater lake. But in only three decades, the sea has lost an area the size of Lake Michigan. It is now as salty as an ocean due to the excessive pollution and the diversion of water for irrigation and power generation. As the sea has retracted, it has left polluted land. This ecological catastrophe has created food shortages and resulted in a rise in infant mortality and a decrease in life expectancy for the nearby population.

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